dream_inspired (dream_inspired) wrote,

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And one more, just because I can -- POUNDCAKE!

This is the recipe for my grandma's poundcake. It is seriously the best poundcake ever in existence, and it's really easy, so even you non-bakers, except for Carli, should give it a go:

2 sticks of butter softened to room temp
1/2 c crisco (the stick is easier, but you can use the solid)
2 c sugar

Cream these today.

Add 1 T vanilla* the original calls for 1 tsp, but the tbsp is better
6 eggs, beat well after each egg
Sift in 2 cups of PLAIN (all purpose, not self rising) flour and mix well

Spray a bundt pan, add the batter
Bake in a preheated oven at 325 for 1 hr 15 min.

I sift some powdered sugar on top of it once it's out of the bundt pan; it makes it look pretty. The cake is awesome with strawberry sauce, coffee, or really...anything. Except maybe orange juice.

  • z.z;

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  • well, that's different.

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